• Serves: 2
• Prep Time: 5 minutes
• Total Time: 10 minutes

• 1 cup oats
• 1 banana
• 2 eggs
• 1/2 cup egg whites
• 4 teaspoons baking powder
• pinch of salt, pinch of cinnamon
• 1-2 scoops protein powder
• 2 tablespoons flax meal

Run everything through the blender on medium low speed until very well mixed.

Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

Then simply add your preferred toppings, maple syrup, peanut butter and chocolate chips.