Fried Eggs, Potato Pancakes & Bacon

There potato pancakes are delicious just served worm with a knob of butter

Serves 4 - Makes 8-10 pancakes approx.


- 4 large potatoes, cooked and mashed

- 2 Quality Assured Eggs, beaten

- 2 tablesp. flour

- 1 teasp. baking powder

- Salt and pepper

- 125-250ml ( ¼ - ½ pt) milk

- Butter for frying

- 4 Quality Assured eggs

- 4 Quality Assured bacon rashers

Fried Eggs, Potato Pancakes & Bacon

To Cook

Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter. Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm. Fry the eggs and bacon and serve with the potato pancakes.